Question

Handles of cooking utensils should be made of a material that
(a) conducts heat well
(b) does not conduct heat well
(c) radiates heat well
(d) none of these

Answer 1

(b) does not conduct heat well
Handles of cooking utensils should be made of materials that are poor conductors of heat as they do not absorb heat quickly and readily. This enables us to hold the utensils comfortably while cooking.