Hanumappa and his wife Gangavva are busy making Jaggery out of sugar-cane. They have processed the sugar cane juice to make the molasses which is poured into moulds of the shape shown in the figure. It will be cooled to solidify in this shape to be sent to the market. Each mould is in the shape of a frustum of a cone having the diameters of its two circular ends as
30cm and
35cm and the height of the mould is
14cm. If each
cm3 of molasses weighs about
1.2gm, find the weight of molasses that can be poured into each mould (Take
π=22/7)