Have you ever added salt to your fries to give it more flavor- The salt you added was created by the following chemical reaction- 2Nas-Cl2g - 2NaClsWhat is the minimum amount of sodium that must be reacting with one mole of chlorine to produce the salt you add to your food-

If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding Salt, vegetables realease water. What mechanism is responsible for this?

Question 37
If you are provided with some vegetables to cook. You generally add salt into the vegetables during cooking process. After adding salt, vegetables release water. What mechanism is responsible for this?

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Have you ever added salt to your fries to give it more flavor? The salt you added was created by the following chemical reaction:2Na(s)+Cl2(g)→2NaCl(s)What is the minimum amount of sodium that must be reacting with one mole of chlorine to produce the salt you add to your food?

The correct option is C 2 moles2Na(s) + Cl2(g)→2NaCl(s)To react with 1 mole of chlorine, we need two moles of sodium to create two moles of sodium chloride.⇒ The minimum amount of sodium =2 moles

The correct option is C 2 moles
$2 N a (s) + C l_{2} (g) \to 2 N a C l (s)$
To react with $1 m o l e$ of chlorine, we need two moles of sodium to create two moles of sodium chloride.
$\Rightarrow$ The minimum amount of sodium $= 2 m o l e s$