Question

Honey and syrups can be made to flow more readily when heated.

• A. True
• B. False

Answer 1

The correct option is A

True

In general, the viscosity of a liquid decreases with increase in temperature. As temperature increases, the average speed of the random movement of molecules in the liquid increases. Thus, the average intermolecular force decreases. Hence, honey and syrups can be made to flow more readily when heated.