→When the polypeptide chain is parallel to each other in Fischer form this type is known as protein.
→They are insoluble and tough
→They are made up of hydrogen bonds and disulphide bonds.
→ Crlobouroly protein
→ They do not have a definite structure they are in form of ribbons.
→ They are soluble and weak.
→ They are made up of weak intermolecular forces.