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Question

How can boiling point of a liquid be reduced?

A
By adding a solid of lower melting point
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B
By dissolving a soluble solid in it
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C
By increasing the pressure on the liquid
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D
By decreasing the pressure on the liquid
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Solution

The correct option is D By decreasing the pressure on the liquid
The liquid boils at the temperature when the vapor pressure becomes equal to the atmospheric pressure. So by decreasing the pressure on the liquid, boiling point of the iquid is reduced.
For example : water boils at lower temperature at high altitudes.

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