How can the boiling point of a liquid be raised, without adding any impurity?
Boiling point: It is the temperature at which a liquid gets converted into its corresponding vapours at normal atmospheric pressure.
The presence of impurities decreases the boiling point of a liquid.
What is the effect on boiling point of water when
(a) pressure is increased ?
(b) impurity is added ?
When an impurity is added to a liquid, the boiling point of the liquid
How do impurities affect boiling point?