Yes, I have seen spoilt bread, tomato and dough.
I came to know about their spoilage by the following observations
(i) Bad smell
(ii) Change in colour
(iii) Change in texture (a property of ‘touch’ which tells about hardness, softness, smoothness or roughness)
Disclaimer: This question aims to encourage children to be creative to quote examples of food spoilage based on their own experiences. The answer for the same is based upon a student’s own observation. Hence, it can vary from one student to another.
If Nitu had eaten the spoilt potato sabzi she might have fallen ill. It could have led to vomiting and intestinal disorders or in severe cases even food poisoning.