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Question
How do microbes help in curd formation?
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Solution
- Curd is formed by fermenting milk with Lactobacillus.
- Lactobacillus converts lactose present in the milk into lactic acid.
- The lactic acid helps in the curdling of the milk, thereby forming curd.
- Curd is formed by fermenting milk with Lactobacillus.
- Lactobacillus converts lactose present in the milk into lactic acid.
- The lactic acid helps in the curdling of the milk, thereby forming curd.
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