Fructose is considered as reducing sugar through the following points:
A sugar considered as reducing which can be can be oxidized by a weak oxidizing agent such as Tollen's reagent (capable of oxidizing aldehydes, not alcohol) under a basic aqueous solution.
Fructose doesn't contain any aldehyde group but it can reduce such reagents.
This is due to the reason that the reagents are basic solutions, hence fructose can be isomerized to distinct aldoses( glucose and mannose).