How is the volume of water affected when it boils at 100oC ?
Water expands on boiling. 1 cm3 of water at 100oC becomes 1760 cm3 of steam at 100oC.
Boiling point of water at 750 mm Hg is 99.63°C. How much sucrose is to be added to 500 g of water such that it boils at 100°C. Molal elevation constant for water is 0.52 K kg mol−1.