Question

How many chocolates can be made by freezing 240 ml of chocolate syrup into chocolate bars if the volume of each chocolate bar is 12 cu cm?

Answer 1

Volume of chocolate syrup = 240 ml

Volume of one chocolate to be made = 12 cubic cm
We know, 1 ml = 1 cubic cm
So, Volume of each chocolate to be made = 12 ml

It means 12 ml of chocolate syrup is frozen to get each chocolate bar.
So, Number of chocolate that can be made = 240 $÷$ 12
= 20