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Question

How many grams of sucrose (M.wt =342) should be dissolved in 100g water in order to produce a solution with a 105oC difference between freezing point and boiling point temperature? (Kb=0.51 and Kf=1.86)

A
34.2g
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B
72g
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C
342g
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D
460g
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Solution

The correct option is B 72g
Let the molality of the solution is m.
ΔTf=Kf×m andΔTb=Kfb×m
ΔTf +ΔTb =(Kf+Kb)×m=(1.86+0.51)×m
=2.37×m
Hencem=5/2.37=2.11
and 2.11×1001000=0.211 gram of sucrose must be dissolved in 100 gram of water.
Required mass of sucrose =0.211mol×342g/mole=72.2g
So option B is correct.

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