How would you infer that a chocolate is spoiled?

Chocolate hardens

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Slimy layer

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White film

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Green film

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Solution

The correct option is C White film
The formation of a white film on chocolate shows that it has become spoilt. A sugar bloom on chocolate occurs when the chocolate is stored for an extended period. The sugar is drawn out by the moisture that accumulates on the surface, and as the moisture evaporates, the white sugar crystals remain on the surface.

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The label on the bottle of chemicals is spoiled. How will you find whether the chemical is acidic or not?

The inference/ inferences that you can get from the following atomic model:-

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