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Question

Hydrogenation of vegetable ghee at 25oC reduces the pressure of H2 from 2 atm to 1.2 atm in 50 minutes.


The rate of reaction in terms of change of molarity per second is:

A
1.6×102atm min1
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B
3.3×102atm min1
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C
2.6×103atm min1
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D
None of these
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