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Proteins

i Deficiency ...

Question

(i) Deficiency of which vitamin causes scurvy?
(ii) What type of linkage is responsible for the formation of proteins?
(iii) Write the product formed when glucose is treated with $H I$ .

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Solution

(i) Vitamin C
(ii) Peptide linkage
(iii) On prolonged heating with HI, glucose gives n-hexane.
$C_{6} H_{12} O_{6} H I - - \to C H_{3} C H_{2} C H_{2} C H_{2} C H_{2} C H_{3}$

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