Ice in a freezer is at −7∘C.100 g of this ice is mixed with 200 g of water at 15∘C. Take the freezing temperature of water to be 0∘C, the specific heat of ice equal to 2.2 J/g∘C, specific heat of water equal to 4.2 J/g∘C, and the latent heat of ice equal to 335 J/g. Assuming no loss of heat to the environment, the mass of ice in the final mixture is closest to