Identify the abiotic factor that affects the food material.
A
Temperature
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B
Humidity
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C
Enzymatic action
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D
Moisture
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Solution
The correct option is B Enzymatic action Abiotic factors are those factors which are non-living in nature. They include Temperature, climate, humidity and moisture. Increase in enzymes damages the food materials as the rate of growth of bacteria is high when enzymes increases.