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Question

Identify the abiotic factor that affects the food material.

A
Temperature
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B
Humidity
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C
Enzymatic action
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D
Moisture
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Solution

The correct option is B Enzymatic action
Abiotic factors are those factors which are non-living in nature. They include Temperature, climate, humidity and moisture. Increase in enzymes damages the food materials as the rate of growth of bacteria is high when enzymes increases.
So, the correct option is 'Enzymatic option'.

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