Question

Identify the correct application of biotechnology in food processing.

• A. Conversion of perishable raw material into the nonperishable food product
• B. Conversion of nonperishable raw material into food product
• C. Conversion of decayed food into useful food products
• D. None of these

Answer 1

The correct option is A Conversion of perishable raw material into the nonperishable food product

Answer is option A i.e. "Conversion of perishable raw material into the nonperishable food product"
Biotechnology in the food processing sector makes use of micro-organisms for the preservation of food. Food processing is a process by which perishable raw materials are converted to edible and non-perishable foods and beverages, which have a longer shelf life.