Identify the factors that cause food spoilage?

1 and 3

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2 and 4

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1 and 2

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1, 2 and 4

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Solution

The correct option is D 1, 2 and 4
Temperature, moisture content and time are three important factors that cause the spoilage of food. When the moisture content is more and the temperature is between 5 to 60 degree celsius for a long period of time, food tends to spoil faster.

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