Identify the green patch that led to the spoilage of the given food item:

Bacteria

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Worms

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Fungus

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All of the above.

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Solution

The correct option is C Fungus
Bacteria, worms, and fungus cause spoilage of food. When bread is left open in a moist condition for a long time, it would spoil. Fungus would start growing on them. This fungus can be seen as a green patch on it.

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