The correct options are
A Value of KH (Henry's constant ) will decrease as the temperature increases
C Soft drinks will have greater "fizz" if sealed under low pressure
(A) Value of Henry's constant is basically given by pressuresolubility. On increasing temperature solubility decreases, thus KH will increase.
(B) Solubility of O2 is higher than H2 at same tempeature, thus the KH value will be less for O2 compared to H2.
(C) If sealed under low pressure, less CO2 will evolve because the amount of CO2 dissolved was less, because the solubility of gas increases with increase in pressure.
(D) Under water, due to high pressure, solubility of gases will also be high.