Identify the process that involves treatment of a food item at high temperature followed by rapid cooling.

Fermentation

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Centrifugation

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Boiling

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Pasteurization

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

Open in App

Solution

The correct option is D Pasteurization
Pasteurization

Suggest Corrections

Similar questions

1.	Organisms that are visible only with the help of a microscope	....................
2.	Milk protein	....................
3.	Bacteria present in milk	....................
4.	A preparation of killed or weakened disease-causing microbes	....................
5.	Process that involves heating a foodstuff to a high temperature and then cooling it rapidly	....................

Join BYJU'S Learning Program