Identify the reaction in which alcohol is formed by breakdown of sucrose in presence of an enzyme zymase:

Fermentation

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Inversion

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Esterification

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Rearrangement

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Solution

The correct option is A Fermentation
The fermentation reaction is,

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Similar questions

Column I	Column II
$(A)$ Maltose $\to$ Glucose	$(i)$ Zymase
$(B)$ Sucrose $\to$ Glucose $+$ Fructose	$(i i)$ Pepsin
$(C)$ Glucose $\to$ Ethyl alcohol $+ C O_{2}$	$(i i i)$ Maltase
$(D)$ Starch $\to$ Maltose	$(i v)$ Invertase
$(E)$ Proteins $\to$ Amino acids	$(v)$ Diastase

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