The correct option is B raw egg
In the rotation of hard boiled egg, friction can stop its movement. The time to stop will depend on initial
angular velocity and torque due to frictional force. In case of the
raw egg. It is not a rigid body unlike the former because fluid start rotating relative to
the shell. Torque due to frictional
force and loss of energy due to viscous drag stop its motion. In addition to friction we have a viscous drag in latter case, so raw egg is expected to stop first.