If tartaric acid is not added to baking powder, the cake will taste bitter due to the presence of ______.

sodium hydrogen carbonate

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sodium carbonate

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carbon dioxide

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some unreacted tartaric acid

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Solution

The correct option is B sodium carbonate
Sodium bicarbonate on heating gives sodium carbonate (base), which is neutralised by tartaric acid, otherwise it will give a bitter taste.
The reaction involved is :
$2 N a H C O_{3} \to N a_{2} C O_{3} + H_{2} O + C O_{2}$

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If tartaric acid is not added to baking powder, the cake will taste bitter due to the presence of ______.

The correct option is B sodium carbonateSodium bicarbonate on heating gives sodium carbonate (base), which is neutralised by tartaric acid, otherwise it will give a bitter taste. The reaction involved is : 2 NaHCO3→ Na2CO3+H2O+CO2

The correct option is B sodium carbonate
Sodium bicarbonate on heating gives sodium carbonate (base), which is neutralised by tartaric acid, otherwise it will give a bitter taste.
The reaction involved is :
$2 N a H C O_{3} \to N a_{2} C O_{3} + H_{2} O + C O_{2}$