A typical food chain is -
Producers → primary consumers → secondary consumers → tertiary consumers
According to the ten percent law, only 10% of the energy is available to the organism in the succeeding trophic level.
So, maximum energy will be available to the producers and with 10% decrease in every succeeding trophic level, the tertiary consumers will get the least energy.
If 10 J of energy is available to the tertiary consumers, the secondary consumers will get 100 J of energy.
The primary consumers will thus get
1000 J of energy.