If the saliva is lacking in salivary amylase, then which of the following processes taking place in the buccal cavity will be affected ?
A
fats breaking down into fatty acids and glycerol
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B
intestinal layer breaking down leading to ulcers
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C
proteins breaking down into amino acids
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D
starch breaking down into sugars
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Solution
The correct option is B intestinal layer breaking down leading to ulcers Correct Option : (b) starch breaking down into sugars.
Amylase is the enzyme that speeds up the hydrolysis of starch into simple sugars. So, if salivary amylase is lacking in saliva, the breakdown of starch into maltose is affected.