1
Question
If you chew on a piece of bread long enough, it begins to taste sweet because
If you chew on a piece of bread long enough, it begins to taste sweet because
Open in App
Solution
The correct option is C Disaccharides are formed by breaking down of starches by amylase.
Bread contains starch which store sugars.
It consists of long chains of glucose. When you chew on bread (starch) enzyme called amylase breaks down the large starch molecules into disaccharides- glucose, maltose or dextrin which are sweet to taste.
Bread contains starch which store sugars. It consists of long chains of glucose. When you chew on bread (starch) enzyme called amylase breaks down the large starch molecules into disaccharides- glucose, maltose or dextrin which are sweet to taste.
Suggest Corrections
0
Join BYJU'S Learning Program
Explore more
Join BYJU'S Learning Program
