If you chew on a piece of bread long enough, it will begin to taste sweet because

maltase is breaking down maltose

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lipases are forming fatty acids

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amylase is breaking down starches to disaccharides

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disaccharides are forming glucose.

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Solution

The correct option is C amylase is breaking down starches to disaccharides
When you chew a piece of bread long enough, it will begin to taste sweet because amylase breaks down the starch to disaccharides.
So the correct option is C.

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Q. When a piece of bread is chewed it tastes sweet because

Q. When a piece of bread is chewed, it tastes sweet because:

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If you chew on a piece of bread long enough, it will begin to taste sweet because

The correct option is C amylase is breaking down starches to disaccharidesWhen you chew a piece of bread long enough, it will begin to taste sweet because amylase breaks down the starch to disaccharides. So the correct option is C.

The correct option is C amylase is breaking down starches to disaccharides
When you chew a piece of bread long enough, it will begin to taste sweet because amylase breaks down the starch to disaccharides.
So the correct option is C.