In a fermentation tank, molasses solution is mixed with yeast enzymes. After three days alcohol was observed. The speed of the reaction in this case is :

slow

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medium

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fast

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very fast

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Solution

The correct option is C slow
In a fermentation tank, the fermentation reaction of molasses solution is mixed with yeast enzymes. The rate of the reaction is slow.

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In a fermentation tank, molasses solution is mixed with yeast enzymes. After three days alcohol was observed. The speed of the reaction in this case is:

Q. The two enzymes present in yeast that are responsible for the formation of ethyl alcohol from molasses in the fermentation process are:

Q. The pair of chemicals used as food for yeast in the fermentation of molasses is :

Q. Statement-1: In the fermentation process of molasses, along with yeast,

(N H_{4})_{2} S O_{4}

and

(N H_{4})_{3} P O_{4}

are added.
Statement-2: Both

(N H_{4})_{3} P O_{4}

and

(N H_{4})_{2} S O_{4}

act as food and help in the growth of yeast.

Q. Which enzyme is responsible for the fermentation of sugar or molasses?

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In a fermentation tank, molasses solution is mixed with yeast enzymes. After three days alcohol was observed. The speed of the reaction in this case is :

The correct option is C slowIn a fermentation tank, the fermentation reaction of molasses solution is mixed with yeast enzymes. The rate of the reaction is slow.

The correct option is C slow
In a fermentation tank, the fermentation reaction of molasses solution is mixed with yeast enzymes. The rate of the reaction is slow.