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Question

In a pressure cooker, the food is cooked faster, because the boiling point of water in the cooker ________.

A
is above 100C
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B
is below 100C
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C
is equal to 100C
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D
depends upon the amount of the volume present inside the cooker.
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Solution

The correct option is A is above 100C
In a pressure cooker, the food is cooked faster, because the boiling point of water in the cooker is above 100
It's because the fact: pressure α boiling point
Inside pressure cooker, pressure is more than atmospheric pressure so boiling point is above 100

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