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Question

In a survey, the BMI of three people of different professions was calculated. One was an IT professional. One was a househelp and the last one a businessman.

It was found that the BMI of the IT professional was 22, The BMI of the househelp was 16.5 and that of the businessman was 26. What conclusions can be drawn from this?

Note: Businessman has the highest income and the househelp has least income.

A
The businessman has unhealthy eating habits.
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B
Economic status bears no relation on nourishment.
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C
As income and spending increases, the calorie intake increase.
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D
All IT professionals have healthy eating habits.
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Solution

The correct option is C As income and spending increases, the calorie intake increase.
Economic status has an impact on food habits. Those who have a higher income consume more food. This often leads to higher BMI.

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