Through biotechnology, crops can thrive in the harsh growing conditions influenced by climate change. For example, plant science researchers are developing drought-tolerant and water-efficient crops that can maintain and provide higher yields while saving precious water resources. They’re also creating plants that use nitrogen more efficiently, reducing the need for added fertilizer and thereby lessening greenhouse gas (GHG) emissions. Plus, new biotech crops are being developed to tolerate salinity, heat and provide yield stability in extremely wet climates.