In Brassica oleracea var. capitata, the edible part is
Brassica oleracea var. capitata, the common name is cabbage. Cabbage is a typical cool season crop grown for the thickened vegetative bud called as head. It is one of the most popular and widely grown vegetables and has occupied second position in production after potato. It is a rich source of vitamin A, C and mineral including potassium, calcium, sodium and iron.