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Question
In case of the modification of tap root, the tap root becomes thick and fleshy due to storage of food materials. Based on the shape of the root, they are classified into:
In case of the modification of tap root, the tap root becomes thick and fleshy due to storage of food materials. Based on the shape of the root, they are classified into:
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Solution
The correct options are
A Conical
B Fusiform
C Napiform
In case of the modification of tap root, the tap root becomes thick and fleshy due to storage of food materials. Based on the shape of the root, they are classified into
a)Conical-eg: Carrot,b) Fusiform-eg: Radish,c) Napiform-eg: Turnip, beetroot.
A Conical
B Fusiform
C Napiform
In case of the modification of tap root, the tap root becomes thick and fleshy due to storage of food materials. Based on the shape of the root, they are classified into
a)Conical-eg: Carrot,b) Fusiform-eg: Radish,c) Napiform-eg: Turnip, beetroot.
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