In Rhizopus fungus, the fine thread-like structures spread on the whole surface of slice of bread are called :
(a) rhizoids
(b) stems
(c) roots
(d) hyphae

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Solution

(d) hyphae
Hyphae are the fine thread-like structures of the fungi that are spread on the whole surface of a slice of bread.

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Q. The factors responsible for the rapid spreading of bread mould on slices of bread are :
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Q. In Rhizopus, tubular thread-like structures bearing sporangia at their tips are called as

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In Rhizopus fungus, the fine thread-like structures spread on the whole surface of slice of bread are called : (a) rhizoids (b) stems (c) roots (d) hyphae

(d) hyphaeHyphae are the fine thread-like structures of the fungi that are spread on the whole surface of a slice of bread.

In Rhizopus fungus, the fine thread-like structures spread on the whole surface of slice of bread are called :
(a) rhizoids
(b) stems
(c) roots
(d) hyphae

(d) hyphae
Hyphae are the fine thread-like structures of the fungi that are spread on the whole surface of a slice of bread.