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Question

In food industry CO2 is used for :

A
Carbonation of beverages
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B
Packaging
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C
Chilling of freezing as dry ice
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D
All of above
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Solution

The correct option is D All of above

CO2 is used in the food business in three main areas. Carbonation of beverages; packaging of foodstuffs and as cryogenic fluid in chilling or freezing operations or as dry ice for temperature control during the distribution of foodstuffs.


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