In honey the percentage of maltose and other sugar is

9.2

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8.81

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10.5

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11.2

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Solution

The correct option is B 8.81
Honey is mainly consists of fructose (about 38-55%) and glucose (about 31%), with remaining sugars including maltose, sucrose and other complex carbohydrates. Maltose, sucrose and other sugars accounts for 8.81%.

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