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Question

In India, we find mangoes with different flavors, colours, fiber content, sugar content, and even shelf life. The large variation is on account of

A
Species diversity
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B
Induced mutations
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C
Genetic diversity
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D
Hybridization
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Solution

The correct options are
A Hybridization
D Genetic diversity
The correct answer is 'genetic diversity' and 'hybridisation'
The variation in varieties of mango are intraspecific variations i.e difference in genetic makeup even within the same species which represent genetic diversity. Two varieties of the same species can be hybridised to produce commercially more successful types by the process of hybridisation.
So the correct option is C and D.

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