1
Question
In jams and squashes, sugar, which reduces moisture, is added along with
In jams and squashes, sugar, which reduces moisture, is added along with
Open in App
Solution
The correct option is A sodium benzoate
Jams, jellies and squashes are preserved by sugar. Sugar draws out moisture from the microbes and so kills them. Sodium benzoate and sodium metabisulphite are common chemical preservatives which are also generally used to check the growth of microorganisms.
Jams, jellies and squashes are preserved by sugar. Sugar draws out moisture from the microbes and so kills them. Sodium benzoate and sodium metabisulphite are common chemical preservatives which are also generally used to check the growth of microorganisms.
Suggest Corrections
0
Similar questions
View More
Join BYJU'S Learning Program
Explore more
Join BYJU'S Learning Program
