In maize, sugar, beet etc., the translocation of carbohydrate is
A
Apolar
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B
Polar
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C
Basipetal
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D
None of the above
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Solution
The correct option is B Polar The translocation of synthesized food is always from the source to sink. The source is a region at which sugar is present in high concentration, whereas sink is the region of sugar utilization and hence, has a low concentration of sugar. Since translocation always occurs from source to sink, it is directional and polar.