In organisms like yeast, food is broken down in the absence of oxygen to produce

alcohol and lactic acid

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ethyl alcohol and $C O_{2}$

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lactic acid and $C O_{2}$

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lactic acid only

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Solution

The correct option is B
ethyl alcohol and $C O_{2}$

In organisms like yeast, food is broken down in the absence of oxygen to produce ethyl alcohol and $C O_{2}$ . This process is called the anaerobic respiration.

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Q. In the absence of oxygen, plants will break down sugars into carbon dioxide and alcohols or acids. This pathway likely arose

Question 1
Sometimes when we do heavy exercise, anaerobic respiration takes place in our muscle cells. What is produced during this process?

(a) Alcohol and lactic acid
(b) Alcohol and $C O_{2}$
(c) Lactic acid and $C O_{2}$
(d) Lactic acid only

The following is a simplified diagram showing the fate of glucose during aerobic and anaerobic respiration. Identify the end products that are formed at stages indicated A, B, C and D. Identify the correct option from those given below.

Yeast is used in the production of :

(a) sugar (b) alcohol (c) hydrochloric acid (d) oxygen

Lactic acid produced during anaerobic respiration can be broken down completely when ________ is supplied.

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In organisms like yeast, food is broken down in the absence of oxygen to produce

The correct option is B ethyl alcohol and CO2 In organisms like yeast, food is broken down in the absence of oxygen to produce ethyl alcohol and CO2. This process is called the anaerobic respiration.

The correct option is B
ethyl alcohol and $C O_{2}$

In organisms like yeast, food is broken down in the absence of oxygen to produce ethyl alcohol and $C O_{2}$ . This process is called the anaerobic respiration.