In potato, starch is stored in :
(a) Sclerenchyma
(b) Collenchyma
(c) Parenchyma
(d) Chlorenchyma

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Solution

(c) Parenchyma

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Question 29
Flexibility in plants is due to

(a) collenchyma
(b) sclerenchyma
(c) parenchyma
(d) chlorenchyma

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(a) Parenchyma
(b) Aerenchyma
(c) Collenchyma
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Question 1
Which of the following tissues has dead cells?

(a) Parenchyma
(b) Sclerenchyma
(c) Collenchyma
(d) Epithelial tissue

Differentiate between cells of :
(a) Parenchyma and collenchyma
(b) Meristematic tissue and permanent tissue
(c) Sclerenchyma and parenchyma
(d) Cells of involuntary and voluntary muscle
(e) Fibres of voluntary muscle and cardiac muscle.

Q. Starch in potato is stored in

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Parenchyma

Standard IX Biology

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In potato, starch is stored in : (a) Sclerenchyma (b) Collenchyma (c) Parenchyma (d) Chlorenchyma

(c) Parenchyma

In potato, starch is stored in :
(a) Sclerenchyma
(b) Collenchyma
(c) Parenchyma
(d) Chlorenchyma