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Question

In process of fermentation of production of wine from grapes which micro organism is used?

A
Aspergillus oryzae
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B
Aspergillus niger
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C
Lactobacillus brevis
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D
Saccharomyces cerevisiae
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Solution

The correct option is D Saccharomyces cerevisiae
cerevisiae is involved in the production of many fermented beverages, such as wine, beer and cider; distilled beverages, such as rum, vodka, whisky, brandy, and sake; whereas in other alcoholic beverages worldwide, from fruits, honey, and tea, S.

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