In Rhizopus fungus, the fine thread-like structures spread on the whole surface of the slice of bread are called:
(a) rhizoids
(b) stems
(c) roots
(d) hyphae

Open in App

Solution

(d) hyphae
Hyphae are the fine thread-like structures of the fungi that are spread on the whole surface of a slice of bread.

Suggest Corrections

Similar questions

Q. Question 12
In Rhizopus, tubular thread-like structures bearing sporangia at their tips are called

(a) filaments
(b) hyphae
(c) rhizoids
(d) roots

Q. The thread like structures that developed on the bread are the hyphae of the mushroom.

When a moist slice of bread was kept aside for a few days then some organism grew on it to form a white cottony mass which later turned black. When this slice of bread was observed through a magnifying glass, then fine thread-like projections and thin stems having bulb-like structures at the top were seen.
(a) What are the common name and scientific name of the organism which grew on the moist slice of bread
(b) How did this organism grow on the moist slice of bread automatically?
(c ) What are the fine, thread-like projections on the surface of a slice of bread known as?
(d) What name is given to the knob-like structures and what do they contain?
(e) What is the name of this method of reproduction?
(f) Name one unicellular organism which reproduces by this method?
(g) Name two non-flowering plants which reproduce by this method.

Q. The factors responsible for the rapid spreading of bread mould on slices of bread are :
(i) presence of large number of spores in air
(ii) presence of large number of thread-like branched hyphae
(iii) presence of moisture and nutrients
(iv) formation of round shaped sporangia

(a) (i) and (iii)
(b) (ii) and (iv)
(c) (i) and (ii)
(d) (iii) and (iv)

Q. In Rhizopus, tubular thread-like structures bearing sporangia at their tips are called as

Join BYJU'S Learning Program

In Rhizopus fungus, the fine thread-like structures spread on the whole surface of the slice of bread are called: (a) rhizoids (b) stems (c) roots (d) hyphae

(d) hyphae Hyphae are the fine thread-like structures of the fungi that are spread on the whole surface of a slice of bread.

In Rhizopus fungus, the fine thread-like structures spread on the whole surface of the slice of bread are called:
(a) rhizoids
(b) stems
(c) roots
(d) hyphae

(d) hyphae
Hyphae are the fine thread-like structures of the fungi that are spread on the whole surface of a slice of bread.