In the 1700's, over two hundred different varieties of potatoes were being grown in Ireland, each variety with its own unique size, shape, flavor, color, growth pattern, and ability to resist disease.
By the early 1800's, there were less than five different varieties of potatoes being grown in Ireland, the main variety being called the "Irish Lumper". In 1845, the Phytophthora infestans disease was introduced to the country and over two-thirds of the country's potato crops were destroyed.
Which of the following would be the most cost-effective way for potato farmers in Ireland today to avoid future disease-caused crop losses?