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What Not to Do with Grignard Reagents

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Question

In the commercial manufacture of ethyl alcohol from starchy substances by fermentation method, which enzymes stepwise complete the fermentation reaction [BIT 1992]

A

Diastase, maltase and zymase

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B

Maltase, zymase and invertase

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C

Diastase, zymase and lactase

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D

Diastase, invertase and zymase

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Solution

The correct option is A
Diastase, maltase and zymase

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What Not to Do with Grignard Reagents

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