In the commercial manufacture of ethyl alcohol from starchy substances by fermentation method, which enzymes stepwise complete the fermentation reaction [BIT 1992]

Diastase, maltase and zymase

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Maltase, zymase and invertase

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Diastase, zymase and lactase

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Diastase, invertase and zymase

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Solution

The correct option is A
Diastase, maltase and zymase

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In the commercial manufacture of ethyl alcohol from starchy substances by fermentation method, which enzymes stepwise complete the fermentation reaction [BIT 1992]

Q. Ethyl alcohol is manufactured by the fermentation of :

Q. The two enzymes present in yeast that are responsible for the formation of ethyl alcohol from molasses in the fermentation process are:

Q. (a) What is fermentation? Give one example.
(b) Write the balanced chemical equations of the reactions taking place in the manufacture of ethyl alcohol from sugar.

Q. A process in which a change is brought by a ferment such as yeast enzymes, which convert sugar into ethyl alcohol is called:

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In the commercial manufacture of ethyl alcohol from starchy substances by fermentation method, which enzymes stepwise complete the fermentation reaction [BIT 1992]

The correct option is A Diastase, maltase and zymase

The correct option is A
Diastase, maltase and zymase