Pathways of anaerobic respiration:
Anaerobic respiration involves glycolysis followed by the breakdown of pyruvate to ethanol and
CO2 (in yeast) or lactic acid (bacteria or animal skeletal muscles).
∙ Labelling a - Glyceraldehyde-3-phosphate
∙ Labelling b - Phosphoenol pyruvic acid
∙ Labelling c - Ethanol
∙ Labelling d - Lactic acid
Anaerobic respiration:
The process shown in the given flowchart is depicting different pathways of anaerobic respiration.
∙ During anaerobic respiration, a cell does not have sufficient oxygen for the complete breakdown of glucose to
CO2.
∙ Thus, the fate of pyruvic acid formed as the end product of glycolysis differs from organism to organism.
∙ In yeast cells, under anaerobic conditions, pyruvic acid is converted into ethanol and CO2 in a two step process by the oxidation of NADH to NAD+. This process is also called fermentation.
∙ In bacteria and animal skeletal muscles, under anaerobic conditions, pyruvic acid is converted into lactic acid by the enzyme lactate dehydrogenase.
Applications of anaerobic respiration:
∙ Barley, wheat and fruits juices are fermented for the commercial production of wine, beer and other alcoholic drinks.
∙ Idli, dosa, cheese, and cake are also produced by fermentation. The large holes observed in these food items are due to the production of
CO2 gas by anaerobic respiration of Saccharomyces cerevisiae.
Summary